Christy is an amateur baker living just north of Dallas/Ft. Worth, but originally from Louisiana where her family has been for centuries. Her family tree roots back to the late 1690s.
She will be bringing some traditional southern flavors to Cupcake Camp Dallas this year; red velvet and peach cobbler along with licorice cupcakes and Yellow Rose cupcakes (featuring Landon Winery’s Yellow Rose wine).
Christy’s secrets: “A great cupcake has to be moist; nothing can kill cake like dry and stale does. My tip would be to use fresh ingredients. Anything less can be tasted almost immediately.”