Are you a pro or amateur baker? I am a home based baker who started my own business in December 2011.
This year, our theme is “Frosting, the international language of love.” We’re all Texans now, but tell us a little bit about your heritage! Where did you grow up? Where do you live now? I am a native Texas, born and raised in the Dallas metroplex.
What type of cupcake will you be bringing to Cupcake Camp Dallas? I will be bringing carrot cake, strawberry lemonade, and coconut mocha flavors to the event
Did you participate in Cupcake Camp Dallas last year? I am new to Cupcake Camp Dallas!
What makes a great cupcake? I think a cupcake should be moist and rich in flavor, with an icing that complements it well. Cupcakes should not only look good but taste delicious as well.
Got a good cupcake tip? Never over beat your batter.
Facebook: Cakes by Mel