Bakery Profile: Crazy Good Cupcakes

  • Are you a pro or amateur baker?  I am a little of both. Everyone can learn something new. No one knows everything!
  • This year, our theme is “Frosting, the international language of love.” We’re all Texans now, but tell us a little bit about your heritage! Where did you grow up? Where do you live now?  I was born in St. Louis, MO and I moved to Royal Oak, MI when I was a baby. When I turned 10 I moved to Las Vegas until I was 20. After I had my daughter I moved back to Michigan and lived there until 6 years ago when I moved to Rockwall, Texas
  • What type of cupcake will you be bringing to Cupcake Camp Dallas?  Cherry, Banana, and Lemon Cream Cheese
  • If you were a part of Cupcake Camp Dallas last year, tell us a little bit about your experience.  It was wonderful to see all of the people in support of the Leap Foundation. I to have a son who was born with a cleft lip and cleft palate.
  • What makes a great cupcake?  Keeping it simple and not forgetting the roots of the simple home baker
  • Got a good cupcake tip?  Too long in the oven can ruin your day!