I am an amateur baker, and I am currently attending Baking & Pastry School at El Centro. I call my home bakery SweetPea Bakery. Sweet Peas are the flower of my birth month, April, and also the nickname given to me by my mother. I’ve been baking for family since I was very young, but it was only about a year and a half ago that I decided to make it my career. I mean, what could be better than baking cake for a living?
I currently live and bake in Arlington, TX, but I’ve lived in the metroplex all my life.
I will be bringing three different cupcakes: Cookies & Cream, White Chocolate, and Raspberry Lemonade!
I was not able to bake for Cupcake Camp last year, but I was able to attend and the experience was Amazing. I am thrilled to be able to contribute even more this year to such a great cause.