This year, our theme is “Frosting, the international language of love.” We’re all Texans now, but tell us a little bit about your heritage! Where did you grow up? Where do you live now?
I was born and raised on a farm in South Texas and moved to North Texas in 1995. My family is both German and Czech and baking was an important part of my growing up. Made from scratch kolaches and strudel were in our kitchen often.
What type of cupcake will you be bringing to Cupcake Camp Dallas? Several of our popular flavors will be making an appearance…Rocky Road, Maple Bacon, Italian Cream, Snickerdoodle and a selection from our customers.
If you were a part of Cupcake Camp Dallas last year, tell us a little bit about your experience. Last year was a fabulous beginning to something I’m sure will be going on for a long time. It was phenomenal to see so many bakers come together for a common cause, plus it was great to meet crowds of cupcake lovers.
What makes a great cupcake? The perfect balance of rich, moist cake, topped with just enough frosting to make it sublime!
Got a good cupcake tip? Take your time with your recipes, and be careful not to overbake!